Gluten-Free Drop Biscuit Mix

No Rolling. No Cutting. Just Drop and Bake.

Some breads ask for patience and a rolling pin. These don’t. Drop biscuits are the shortcut that still tastes like you spent the afternoon in the kitchen: wet dough scooped and dropped in rustic spoonfuls onto a baking sheet, then baked until the edges go golden and crisp while the inside stays soft and fluffy.

The Kind of Homemade That Doesn’t Need Perfect Shapes

That’s the charm. They’re uneven on purpose—craggy tops, tender middles, the look of something made by hand rather than stamped out. Serve them warm with butter, alongside soup, or as the bread basket that disappears first. They feel old-fashioned and weeknight-easy at the same time.

One Step Worth Remembering

Freeze the butter beforehand. Cold butter is what gives you that crunchy exterior and cloud-soft interior. Mix, drop, bake. Homemade biscuits without the ceremony—just the part everyone actually wants to eat.